Food & Beverage Internship 

Launch Your Career in Food & Beverage Excellence

PARTNER WITH US


Food & Beverage Sector Overview

Industry Landscape

The Food & Beverage industry is one of the fastest-growing sectors globally, offering diverse career opportunities from fine dining establishments to innovative food tech companies. With the rise of culinary tourism and experiential dining, F&B professionals are in high demand across restaurants, hotels, resorts, cruise lines, and catering companies.
The Asia-Pacific region, particularly Vietnam, has emerged as a culinary hotspot, blending traditional flavors with modern techniques, creating exciting opportunities for aspiring F&B professionals.

Internship Program Overview

Our comprehensive internship program is designed to provide hands-on experience in world-class F&B establishments. You’ll work alongside industry professionals, gaining practical skills in kitchen operations, front-of-house service, menu development, and hospitality management.
Duration: 3-12 months
Start dates: Quarterly intake
Locations: Vietnam, Asia-Pacific, and International


Specialized Training Programs

🍜 Vietnamese Cuisine

Master authentic Vietnamese cooking techniques, from traditional pho and banh mi to modern fusion dishes. Learn about regional variations, ingredient sourcing, and the art of balancing flavors.
• Northern, Central & Southern cooking styles;
• Street food authenticity;
• Modern Vietnamese gastronomy;
• Traditional presentation techniques.

🍱 Asian Cuisine

Explore the diverse culinary traditions of Asia, including Japanese, Chinese, Thai, Korean, and Indian cuisines. Develop expertise in wok techniques, sushi preparation, and curry mastery.
• Japanese kaiseki and sushi arts;
• Chinese regional cooking;
• Thai flavor balancing;
• Pan-Asian fusion concepts.

🍝 Western Cuisine

Train in classical French techniques, Italian pasta-making, Spanish tapas, and contemporary European cooking. Learn sauce preparation, meat butchery, and elegant plating.
• French culinary foundations;
• Italian regional specialties;
• Modern European techniques;
• Fine dining service standards.

🥩 Australian & American Cuisine

Discover contemporary Australian café culture, American BBQ traditions, and New World cooking styles. Focus on farm-to-table concepts, grilling techniques, and casual dining excellence.
• Australian brunch culture;
• American BBQ & smoking;
• Contemporary plating styles;
• Craft beverage pairings.

Core F&B Modules

👨‍🍳 Culinary Operations

• Kitchen management & food preparation;
• Knife techniques;
• Cooking methods;
• Menu planning & recipe development,
• Food safety & hygiene standards (HACCP certification);
• Cost control & inventory management.

🍷 Service Excellence

• Customer service fundamentals;
• Table service & beverage management;
• Wine & beverage service
• Guest relations & complaint handling;
• Point of sale systems.
• Event coordination

📊 Business Management

• Kitchen Operations & team leadership;
• Financial planning & budgeting;
• Marketing & brand management;
• Quality assurance & compliance.

Benefits & Outcomes

  • Hands-on training in professional kitchens;
  • Mentorship from experienced chefs;
  •  International exposure and networking;
  •  Industry-recognized certification;
  • Competitive stipend or compensation.
  • Accommodation support (where applicable);
  • Career placement assistance;
  •  Access to culinary competitions;
  • Continuing education opportunities;
  • Alumni network membership.

Types of Internships

Kitchen Operations Internship

Work in various kitchen stations, from prep to line cooking, learning professional kitchen workflow and techniques.

Front-of-House Service Internship

Develop customer service excellence, learn dining room operations, and master food and beverage presentation.

Pastry & Bakery Internship

Specialize in desserts, breads, and pastries under guidance of master pastry chefs.

F&B Management Internship

Learn restaurant operations, staff management, cost control, and business development.


Career Opportunities

Vietnam

Leading hospitality brands and restaurants:

  • InterContinental Hotels Group
  • Marriott International
  • Sofitel Luxury Hotels
  • Pullman & Novotel
  • The Nam Hai Resort
  • Maison Marou Chocolate
  • Pizza 4P’s
  • The Racha Room
  • Jaspas Restaurant Group
  • Golden Gate Restaurant Group

Asia-Pacific

International opportunities with renowned establishments:

  • Marina Bay Sands (Singapore)
  • Mandarin Oriental Hotel Group
  • Shangri-La Hotels
  • Hilton Hotels & Resorts
  • Accor Hotel Group
  • Din Tai Fung
  • Bread Street Kitchen
  • Ce La Vi Restaurant Group
  • Zuma & Roka Restaurants
  • Crystal Jade Culinary Concepts

Worldwide Opportunities

Global career pathways with industry leaders:

  • Four Seasons Hotels & Resorts
  • The Ritz-Carlton Hotel Company
  • Fairmont Hotels & Resorts
  • Rosewood Hotel Group
  • Aman Resorts
  • Gordon Ramsay Restaurants
  • Nobu Hospitality
  • Wolfgang Puck Fine Dining Group
  • Hakkasan Group
  • Compass Group (Catering)


Apply for F&B Internship

Full Name
Email Address
Phone Number
Address
Educational Background
University/Institution
Program Name
Years Attended
GPA/Academic Standing
Academic Achievements & Honors
Relevant Certificates
Relevant F&B Qualifications & Experience
URL Link to your CV
URL Link to your Intro Video
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